Egg delight (Dessert)
Egg delight (Dessert)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, egg delight (dessert). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg delight (Dessert) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egg delight (Dessert) is something that I’ve loved my whole life. They’re nice and they look fantastic.

#indiandessert #easyrecipe Zafrani egg delight is a delicious dessert for everyone and specially for kids who are fussy eaters , we have incorporated egg. No of course not :P This recipe perfect for Easter, is made with -You need eight empty egg shells. So break with help of a sharp knife a hole for the yolk and white.

To get started with this recipe, we must first prepare a few ingredients. You can have egg delight (dessert) using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg delight (Dessert):
  1. Get 500 ml milk
  2. Take 6-7 tsp sweetened condensed milk
  3. Prepare 2 eggs
  4. Make ready 1 tsp unsalted butter or ghee
  5. Get 8-10 cashew nuts

Disney Family Contributor. image source: thinkstock. During the holidays especially, there are tons of desserts at everyone's table. Home » Recipes » Egg Delight. How to make Egg Delight -.

Steps to make Egg delight (Dessert):
  1. Pour 500ml milk into a heavy bottom pan. Boil it on medium flame untill it reduces to 250 ml.
  2. Add condensed milk to the pan and mix well with the reduced milk. Taste the sweetness amd if required, add sugar or more sweetened condensed milk.
  3. Beat 2 eggs in a bowl and add it to the pan and mix well with the milk mixture.
  4. Let it cook together untill the mixture becomes dry. (Do not let it become too dry!) You can keep it little wet if you want.
  5. When the mixture is dry, add 1 tsp unsalted butter or ghee.
  6. Add lightly roasted 8-10 cashews which are split into half and mix well.
  7. The dessert is ready. Take it out in a bowl and garnish with cashews. Serve it hot or cold.

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