Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, goan-style fish curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. One time when I was in Goa in India I ate lunch on a flat barge that had been converted into a restaurant.
Goan-style Fish Curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Goan-style Fish Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goan-style Fish Curry:
- Prepare coriander seeds
- Prepare cumin seeds
- Make ready green chilli, thinly sliced
- Make ready red chilli, thinly sliced
- Take sq (¾in) piece root ginger, peeled and grated
- Get garlic cloves, crushed
- Get turmeric
- Prepare sunflower or rapeseed oil
- Prepare onion, finely chopped
- Make ready large fresh or tinned tomato, finely chopped
- Make ready x 400ml tin coconut milk
- Prepare palm sugar (or soft light-brown sugar)
- Take tamarind paste, or juice of half a lemon
- Make ready 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- Take large prawns in their shells, cooked or raw
- Get chopped coriander, or parsley, or the green tops of spring onion, to garnish
The coconuts that grow so abundantly in Goa are put to good use in various Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies? What are your favourite fish for standing up to. Find goan fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. As the name suggests, this Goan fish curry is inspired by the traditional fish recipe from the Western state of India. The subtle spicy flavor of this fish curry makes it a much loved dish around the world. It's easy to fall in love with the indulgent, rich coconut sauce. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
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