Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aftari: biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
In This Video We Will See How To Make Chicken Yummy Biryani Recipe At. By Fouzia Sadaf Kitchen & Vlogs Eid Special Chicken Biryani The Gosht Biryani and Chicken Biryani are favourites with Mumbaikars, along with the Zaffran e Murg Mussallam, a whole roasted chicken garnished with boiled eggs.
Aftari: Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aftari: Biryani is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook aftari: biryani using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aftari: Biryani:
- Prepare 600 gm boiled basmati rice
- Prepare 1 kilograms chicken thighs
- Prepare 4 tablespoon minced mint leaves
- Get 1 teaspoon garam masala powder
- Take salt as required
- Get 2 pinches saffron
- Prepare 2 teaspoon coriander powder
- Make ready 1 tablespoon ginger paste
- Get 4 sliced & slit green chilli
- Get 1 tablespoon garlic paste
- Take 2 tablespoon tomato puree
- Get 320 gm chopped tomato
- Make ready 400 gm thinly sliced white onion
- Prepare 2 teaspoon cumin seeds
- Make ready 8 green cardamom 6 tablespoon refined oil 1 tablespoon milk
- Make ready For Marination
- Prepare 1/2 teaspoon chilli powder
- Prepare 1 teaspoon powdered turmeric
- Get 6 tablespoon plain greek yogurt
See more ideas about Biryani, Indian food recipes, Biryani recipe. I make dum biryani often these days. And i have a hyderabadi mutton biryani recipe already in this blog. Biryani is a celebration of all that is great about Indian food!
Instructions to make Aftari: Biryani:
- First, in order to marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chili powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
- In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes.
- Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
- Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
- Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.
- Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.
The aromas, the vibrant colour, that fluffy rice. Choose from a chicken biryani, vegetable biryani or other protein. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free.
So that’s going to wrap it up for this special food aftari: biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
