Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goan-style fish curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Goan-style Fish Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Goan-style Fish Curry is something that I have loved my entire life.
Learn how to make Authentic Goan Fish Curry at home. It is one of the favorite curry fish recipes which goes awesome with rice or naan. One time when I was in Goa in India I ate lunch on a flat barge that had been converted into a restaurant.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goan-style Fish Curry:
- Prepare coriander seeds
- Make ready cumin seeds
- Make ready green chilli, thinly sliced
- Prepare red chilli, thinly sliced
- Take sq (¾in) piece root ginger, peeled and grated
- Prepare garlic cloves, crushed
- Take turmeric
- Make ready sunflower or rapeseed oil
- Make ready onion, finely chopped
- Take large fresh or tinned tomato, finely chopped
- Take x 400ml tin coconut milk
- Get palm sugar (or soft light-brown sugar)
- Make ready tamarind paste, or juice of half a lemon
- Get 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
- Take large prawns in their shells, cooked or raw
- Prepare chopped coriander, or parsley, or the green tops of spring onion, to garnish
The coconuts that grow so abundantly in Goa are put to good use in various Does Goan fish curry float your boat, or do your allegiances lie in Kerala, Thailand or the West Indies? What are your favourite fish for standing up to. Find goan fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Goan-style Fish Curry:
- Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
- Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
- Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
- Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.
Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. As the name suggests, this Goan fish curry is inspired by the traditional fish recipe from the Western state of India. The subtle spicy flavor of this fish curry makes it a much loved dish around the world. It's easy to fall in love with the indulgent, rich coconut sauce. This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food.
So that is going to wrap this up for this special food goan-style fish curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
