Egyptian fried fish
Egyptian fried fish

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egyptian fried fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egyptian fried fish is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Egyptian fried fish is something which I’ve loved my entire life.

Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Egyptian Fried Fish Fillets. by: Hajar D.

To begin with this particular recipe, we have to prepare a few components. You can have egyptian fried fish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egyptian fried fish:
  1. Make ready fish (preferably Sultan Ibrahim)
  2. Get Salt
  3. Make ready cumin
  4. Get garlic
  5. Prepare Oil for frying
  6. Prepare Flour for coating

Coat fish with flour and shallow fry in hot oil until golden brown and cooked. Remove fish and keep it hot. Many Travellers to Egypt wonder about what type of Egyptian Food they should Try. Egyptian food is as diverse and rich as its history.

Steps to make Egyptian fried fish:
  1. Rub cleaned fish with salt and leave aside for 2 hours.
  2. Crush garlic and mix it with cumin.
  3. Stuff fish with garlic mix and leave aside for 1 hour.
  4. Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.

The most obvious fact is that Egypt is a country with a history that. Jamaican cuisine Fried fish Escabeche Seafood, fried fish, cooked fish with vegetables PNG clipart. Pescado frito French fries Fish fry Fried fish Spanish omelette, fried shrimp PNG clipart. The pyramid builders survived on a diet of onions, garlic, coarse bread and beer. Beer is now mostly out of the picture, but those other.

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