Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, goan mackerel curry / bangda uddamethi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan recipes and my favorite from childhood. Bangda Uddamethi/Goan Mackerel Curry - Traditional, delicious and lip-smacking Goan Mackerel (Fish) Curry, richly flavoured with coconut, spices and. Mackerel Uddamethi or Bangdyachi Uddamethi or Bangda uddamethi is a delicious Goan fish recipe made with mackerel fish and has a taste of urad dal (split black gram lentil) and fenugreek seeds (methi seeds).
Goan Mackerel Curry / Bangda Uddamethi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Goan Mackerel Curry / Bangda Uddamethi is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:
- Make ready Mackerel fish
- Prepare coriander seeds
- Get tamarind pulp
- Get kokum soaked in 1/4 cup warm water
- Make ready grated coconut
- Get Salt
- Take coconut oil
- Make ready Byadagi red chilli
- Take peppercorns
- Get turmeric powder
- Take Urad dal
- Take Fenugreek/ Methi seeds
- Make ready raw rice grains
Bangda means Mackerel and this uddamethi or udid methi is one of the famous Goan fish curry recipes and my favorite from childhood. The main ingredients which gives flavor to this recipe are Udid daal or urad dal (Split Black or white Lentil) and Methi seeds( Fenugreek Seeds). Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Goan Udda Methi (Mackerel Curry) By Surekha Chari.
Instructions to make Goan Mackerel Curry / Bangda Uddamethi:
- Marinate Mackerel with salt. Rest aside for 30 minutes
- Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
- Transfer the mixture to grinder
- Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
- Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
- Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
- Heat oil in earthen vessel. Add onions and saute until golden brown
- Add ground paste and mix well. Saute for 2 minutes
- Add salt and mix well
- Add water as required. It should be sufficient enough to cover the fish
- Add fish and gently mix
- Add kokum with water to curry and gently mix
- Bring curry to boil
- Simmer, cover and cook for 6-7 minutes
- Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
- Serve warm with hot steamed rice
Typical Goan masala makes this mackerel curry absolutely irresistible. For more recipes related to Goan Mackerel Curry checkout Bangda Udadmethi, Bangda Udadmethi, Bangdyache Humman, Talela Bangda. Goan Prawn Curry with Coconut is a spicy, sour curry that comes from Goa and is also called Ambot Tik. The take it easy chef 🍳 (@thetakeiteasychef) в Instagram: «Get ready for the mackerel season. Bangda Uddamethi is a delicious mackerel curry from the Goan…» Mackerel Fish Curry is a tasty and famous fish recipe, especially in Kokan and Goa region.
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