Rasmalai with leftover boiled rice
Rasmalai with leftover boiled rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rasmalai with leftover boiled rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This channel will give you access to wonderful Indian recipes. Ras malai - Ras literally translates to "juice" and malai to "cream". Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron.

Rasmalai with leftover boiled rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Rasmalai with leftover boiled rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rasmalai with leftover boiled rice using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai with leftover boiled rice:
  1. Take 1 ltr full cream Milk &1-2 pinch cardamom powder
  2. Make ready 1cup boiled rice
  3. Prepare 1 tbsp custard powder
  4. Get 1/2 cup sugar
  5. Prepare as needed almond flakes,pistachios,safron strands
  6. Take 1-2 pinch cardamom powder

You can check the homemade rasgullas recipe , but you can use store bought. Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk.

Instructions to make Rasmalai with leftover boiled rice:
  1. First of all take one plate add rice & 1tbsp sugar in it. Mash rice &sugar. Knead well
  2. Now spread some oil in palms and take one walnut size rice & sugar mixture and roll like a ball & flat with palms.
  3. Heat a sauce pan add milk to it. Now take a small size bowl & put custard powder and 1-2 tbsp cold milk. Mix well until it becomes lumps free
  4. When milk comes to boiling point add custard batter in it. Mix well
  5. Stir occasionally & scrap cream all over the pan & now add left sugar,cardamom powder to the milk & simmer for 5-10 minutes
  6. When milk thickens.flame low. add rice balls & mix with light hands.
  7. Let it rest until rasmalais soaked in milk. Garnish with almonds flakes, pistachios & saffron strands
  8. Our leftover boiled rice rasmalai is ready to serve. Put in fridge for 1-2 hours. Serve chill.

See more ideas about Malai recipe, Ras malai recipe, Malai. Rasmalai is a easy recipe with fabulous results. It involves making paneer(soft) by curdling milk and then cooking the paneer in a light sugar syrup to impar. Ras means 'juice' and malai means 'cream'. Rasmalai is actually rasgulla soaked in rich saffron flavored creamy milk.

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