Sorakai kulambu (Bottle gourd gravy)
Sorakai kulambu (Bottle gourd gravy)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sorakai kulambu (bottle gourd gravy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sorakai kulambu (Bottle gourd gravy) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sorakai kulambu (Bottle gourd gravy) is something that I’ve loved my whole life. They are nice and they look fantastic.

Friends, this gravy can be made instantly and tastes absolutely delicious. Try making these gravy at home and take a break from the traditional gravy. Welcome to secret of samayal suraikai thakkali kulambu/bottle gourd gravy in tamil with English subtitles thakkali #secretofsamayal in this video,i have.

To begin with this particular recipe, we must prepare a few components. You can cook sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
  1. Make ready gourd cut into small pieces
  2. Prepare onion chopped
  3. Take tomato chopped
  4. Make ready kulambu milagai thool (or chilly powder and coriander powder)
  5. Take small gooseberry sized tamarind
  6. Prepare Mustard seeds to temper
  7. Make ready oil
  8. Make ready Salt as required

This can also be mixed with hot steamed rice and relished. This is the South Indian style Kootu made with coconut. Poked bottle gourd in tangy gravy. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India.

Steps to make Sorakai kulambu (Bottle gourd gravy):
  1. Soak tamarind in hot water for 20 mins. Extract juice out of it.
  2. Heat a pan with oil and temper with mustard seeds.
  3. Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
  4. Serve with rice

Adding vegetables like Bottle gourd (Lauki or Surakai) in Eating of Bottle Gourd has a lot of health benefits. Lauki (Sorakkai) is rich in Vitamins B and Vitamin C, sodium, iron and potassium. Howto make Sorakai Kulambu recipe " Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd Kulambu is a delicious and super healthy South Indian.

So that’s going to wrap this up with this exceptional food sorakai kulambu (bottle gourd gravy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!