Palak paratha stuffed with veggies
Palak paratha stuffed with veggies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak paratha stuffed with veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak paratha stuffed with veggies is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Palak paratha stuffed with veggies is something which I’ve loved my entire life. They’re nice and they look fantastic.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name. Palak Paratha OR Spinach Paratha - Indian flat bread (roti) prepared from whole wheat flour, spinach puree, garlic and salt.

To begin with this particular recipe, we have to prepare a few components. You can cook palak paratha stuffed with veggies using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak paratha stuffed with veggies:
  1. Make ready 100 grams Spinach :
  2. Take 100 grams Wheat flour :
  3. Make ready 1 Potato (big)
  4. Take 1/2 Red capscicum
  5. Get 1 Onion (finely chopped)
  6. Prepare 2 tbsp Oil
  7. Take 1/2 tsp Cumin seeds
  8. Make ready 1 tsp Ginger Garlic paste
  9. Prepare As required Salt
  10. Make ready 1 tsp Chilli powder
  11. Get 1/4 tsp Turmeric powder
  12. Take 1tsp Coriander powder
  13. Take 1 tbsp Curd

I made these with beetroot chutney and vegetable salad. Palak paratha recipe has already been shared briefly on a few kids recipes posts. Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends.

Steps to make Palak paratha stuffed with veggies:
  1. Wash spinach properly and chopped it after that take wheat flour in a bowl and add spinach,chilli powder,turmeric powder,curd,salt..
  2. Mix all the ingredients properly and make a soft dough
  3. Keep the dough aside for 10 minutes
  4. Meanwhile take a pan add some oil once the oil is hot add cumin seeds and let them splutter..after that add chopped onion,mashed potato and chopped capsicum and some chilli powder and salt and cook it for 1-2 min.
  5. Now take a small roll out of the dough and make a paratha..Heat the paratha on pan properly from both the sides.
  6. Once the paratha is ready put the veg stuffing on paratha and make a roll and cut it into pieces..
  7. Serve hot with raita or ketchup

Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas, Lachcha Paneer Paratha, Chana Dal Paratha, Cheese Paratha, Stuffed Bajara Aloo Paratha, Punjabi Aloo Paratha Recipe. It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. Try out palak paneer stuffed paranthas prepared with spinach available in abundance during winters and paneer which are really palatable.

So that is going to wrap it up for this exceptional food palak paratha stuffed with veggies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!