Khatti peanut Dal
Khatti peanut Dal

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, khatti peanut dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Khatti dal recipe with step by step photos. Posting yet another delicious dal recipe, this time The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'.

Khatti peanut Dal is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Khatti peanut Dal is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook khatti peanut dal using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khatti peanut Dal:
  1. Make ready Moong dal
  2. Take toor dal
  3. Prepare peanuts
  4. Get drumstics cleaned
  5. Prepare small ball of tamarind
  6. Prepare jaggery
  7. Make ready chopped onion
  8. Prepare tomato chopped
  9. Take green chillies chopped
  10. Get crushed garlic
  11. Take chopped coriander
  12. Make ready red chilli powder
  13. Get malvani masala
  14. Prepare jeera powder
  15. Prepare coriander powder
  16. Prepare haldi
  17. Take Hing rai jeera curry leaves for tadka
  18. Prepare Salt and oil

You can prepare Khatti Meethi Dal at home very easily if you follow some simple procedure to do it. Hyderabadi Khatti Dal is nothing but a gravy made with toor dal and tamarind water. The term "khatti" means sour, and as we add the tamarind water for the sourness in the dal, the name has evolved as. Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India.

Instructions to make Khatti peanut Dal:
  1. Wash both Dals and peanuts. Pressure Cook along with chopped onion chillies and tomatoes.
  2. In a pot add oil when turns hot add tadka items and garlic half coriander all dry masalas and stirr continuesly. Add drumstic cover and let it cook.
  3. Later Add pressure cooked Dal and let it boil.
  4. Squeeze out the tamarind pulp and keep aside.
  5. Add pulp salt and jaggery in boiling dal. Add chopped coriander while serving.

In South India it is used to make rasam and sambhar. In North India every region have its own variation of making arhar daal. Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. When dal is cooking prepare the tempering for dal. Boil masoor lentil combined with red chilli powder, tomato, salt and ginger garlic paste.

So that’s going to wrap this up for this exceptional food khatti peanut dal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!