Sorakai kulambu (Bottle gourd gravy)
Sorakai kulambu (Bottle gourd gravy)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sorakai kulambu (bottle gourd gravy). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sorakai kulambu (Bottle gourd gravy) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sorakai kulambu (Bottle gourd gravy) is something that I’ve loved my whole life.

Friends, this gravy can be made instantly and tastes absolutely delicious. Try making these gravy at home and take a break from the traditional gravy. Welcome to secret of samayal suraikai thakkali kulambu/bottle gourd gravy in tamil with English subtitles thakkali #secretofsamayal in this video,i have.

To get started with this particular recipe, we have to prepare a few components. You can have sorakai kulambu (bottle gourd gravy) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sorakai kulambu (Bottle gourd gravy):
  1. Make ready gourd cut into small pieces
  2. Make ready onion chopped
  3. Take tomato chopped
  4. Make ready kulambu milagai thool (or chilly powder and coriander powder)
  5. Make ready small gooseberry sized tamarind
  6. Get Mustard seeds to temper
  7. Take oil
  8. Prepare Salt as required

This can also be mixed with hot steamed rice and relished. This is the South Indian style Kootu made with coconut. Poked bottle gourd in tangy gravy. Bottle Gourd Sambar or Lauki Sambar is versatile, nutritious and part of everyday cuisine in South India.

Instructions to make Sorakai kulambu (Bottle gourd gravy):
  1. Soak tamarind in hot water for 20 mins. Extract juice out of it.
  2. Heat a pan with oil and temper with mustard seeds.
  3. Add onion and sauté well. Add Bottle gourd and cook it covered until it leaves water. Add tomato and cook it covered until it’s cooked. Add kulambu milagai thool and salt. Sauté until raw smell goes. Add tamarind water and cook for 5 to 10 mins.
  4. Serve with rice

Adding vegetables like Bottle gourd (Lauki or Surakai) in Eating of Bottle Gourd has a lot of health benefits. Lauki (Sorakkai) is rich in Vitamins B and Vitamin C, sodium, iron and potassium. Howto make Sorakai Kulambu recipe " Sorakkai Kulambu Recipe also known as bottle gourd kulambu. Sorakkai Kuzhambu is a simple coconut based gravy made with Bottle gourd. This Bottle Gourd Kulambu is a delicious and super healthy South Indian.

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