Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai methi chicken with dhaniya paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Malai methi chicken with dhaniya paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Malai methi chicken with dhaniya paratha is something which I have loved my entire life.
Methi Malai Chicken Recipe with step wise pictures. Delicious and creamy methi malai chicken which taste great with rice or roti. This gravy goes perfect with pulao as well.
To get started with this particular recipe, we must first prepare a few components. You can cook malai methi chicken with dhaniya paratha using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Malai methi chicken with dhaniya paratha:
- Take For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams
- Make ready 1 tablespoon Dried fenugreek leaves (methi)
- Make ready 2 tablespoons Fresh cream
- Prepare ½ cup Fresh fenugreek leaves (methi) finely chopped
- Prepare 1/2 cup Yoghurt beaten
- Get 2 tablespoons Ginger-garlic-green chillie-green coriander paste
- Take to taste Salt
- Get 3 tablespoons butter
- Make ready 2 medium Onions finely chopped
- Make ready leaves Some chopped coriander
- Get For dhaniya masala paratha
- Prepare 2 cup wheat flour
- Make ready 1 tsp Oil and for roasting parathas
- Prepare 1/2 cup chopped coriander leaves,
- Take 1/4 tsp turmeric,
- Get 1/2 tsp roasted cumin powder
- Take 1/2 tspred chilli powder
- Get 1/2 tsp coriander powder
- Get salt
The house is filled with a delicious fragrance… a fitting welcome. Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken. This chicken using fenugreek is rarely made in india. This chicken dish goes well with roti recipes, parathas and the fragrance of the methi leaves that comes out from the dish is superdelicious… Methi Murgh Malai is a North Indian Chicken side prepared with Kasuri Methi and Malai aka fresh cream.
Instructions to make Malai methi chicken with dhaniya paratha:
- Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour.
- Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl.
- Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes.
- Add chicken along with the marinade and mix well. Saute for 3-4 minutes.
- Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leaves.
- For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt.
- Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken.
This is a semi-dry chicken preparation and Cook over the slow flame until chicken is properly cooked and there is almost no gravy. Once done, switch the flame off and serve Methi Murgh Malai. Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour. These can be served with a cup of tea or with some curd and pickle. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
So that is going to wrap this up with this special food malai methi chicken with dhaniya paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
