Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malai methi chicken with dhaniya paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Malai methi chicken with dhaniya paratha is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Malai methi chicken with dhaniya paratha is something that I have loved my whole life.
Methi Malai Chicken Recipe with step wise pictures. Delicious and creamy methi malai chicken which taste great with rice or roti. This gravy goes perfect with pulao as well.
To get started with this recipe, we must prepare a few ingredients. You can have malai methi chicken with dhaniya paratha using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai methi chicken with dhaniya paratha:
- Get For malai methi chicken_Boneless chicken cut into 1 inch cubes 500 grams
- Prepare 1 tablespoon Dried fenugreek leaves (methi)
- Take 2 tablespoons Fresh cream
- Prepare ½ cup Fresh fenugreek leaves (methi) finely chopped
- Prepare 1/2 cup Yoghurt beaten
- Get 2 tablespoons Ginger-garlic-green chillie-green coriander paste
- Make ready to taste Salt
- Get 3 tablespoons butter
- Prepare 2 medium Onions finely chopped
- Prepare leaves Some chopped coriander
- Get For dhaniya masala paratha
- Prepare 2 cup wheat flour
- Get 1 tsp Oil and for roasting parathas
- Prepare 1/2 cup chopped coriander leaves,
- Take 1/4 tsp turmeric,
- Take 1/2 tsp roasted cumin powder
- Take 1/2 tspred chilli powder
- Get 1/2 tsp coriander powder
- Make ready salt
The house is filled with a delicious fragrance… a fitting welcome. Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken. This chicken using fenugreek is rarely made in india. This chicken dish goes well with roti recipes, parathas and the fragrance of the methi leaves that comes out from the dish is superdelicious… Methi Murgh Malai is a North Indian Chicken side prepared with Kasuri Methi and Malai aka fresh cream.
Instructions to make Malai methi chicken with dhaniya paratha:
- Mix chicken with dried fenugreek leaves, yoghurt, ginger-garlic-green chilli-coriander paste,and salt in a large bowl and set aside in a refrigerator to marinate for ½ hour.
- Mix fresh fenugreek leaves with salt and set aside for 10 minutes. Squeeze extra water and set aside in a small bowl.
- Heat butter in a non-stick pan, add onions and saute till lightly browned. Add fresh fenugreek leaves and saute for 1-2 minutes.
- Add chicken along with the marinade and mix well. Saute for 3-4 minutes.
- Add 1 cup water and mix well. Adjust salt, cover and cook till chicken is done. Add fresh cream and mix. Garnish with green coriander and some dried fenugreak leaves.
- For making dhaniya masala paratha add wheat flour, oil, chopped coriander leaves, turmeric, roasted cumin powder, red chilli powder, coriander powder and salt.
- Add water and knead a soft dough,make triangle shape paratha, roast on both sides till crisp. Serve with malai methi chicken.
This is a semi-dry chicken preparation and Cook over the slow flame until chicken is properly cooked and there is almost no gravy. Once done, switch the flame off and serve Methi Murgh Malai. Methi Paratha - A nutrition packed roti made with fenugreek leaves and whole wheat flour. These can be served with a cup of tea or with some curd and pickle. Methi Paratha, a shallow fried traditional Indian flat bread prepared from fenugreek leaves, whole wheat flour and gram flour, is a healthy alternative to Simple Paratha and one of the best Indian breakfast recipe.
So that’s going to wrap this up with this special food malai methi chicken with dhaniya paratha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
