Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khatti dal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khatti dal is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Khatti dal is something that I’ve loved my entire life. They are nice and they look fantastic.
Khatti dal recipe with step by step photos. Posting yet another delicious dal recipe, this time The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook khatti dal using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khatti dal:
- Make ready tuar dal
- Take tamarind juice
- Make ready mirch/ red chilli powder
- Prepare Salt
- Get haldi
- Prepare ginger garlic paste
- Get green chillies
- Get curry leaves
- Make ready tomatoes
- Make ready Kothimbir chopped
- Take Water
- Make ready Tempering
- Make ready Jeera/ cumin
- Take rai/ mustard seeds
- Make ready curry leaves
- Make ready dry red chillies
- Get haldi/ turmeric powder
- Take oil
Boil masoor lentil combined with red chilli powder, tomato, salt and ginger garlic paste. Blend the boiled lentil mixture in food blender. Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Indian culinary expert Madhur Jaffrey experienced a version of this tarka—a combination of fried spices and aromatics stirred into a soupy dal—while visiting the.
Instructions to make Khatti dal:
- In a cooker add dal, mirch powder, haldi, green chillies, tomatoes and 1/2 cup water. Cover with lid and cook till 3-4 whistles
- When the dal is cooked add salt and grind to smooth paste.
- Add tamarind juice, bunch of curry leaves and chopped kothmir and cook for 15 mins and switch off the gas
- For tempering in a pan add oil then add garlic cloves then zeera and rai when they splutter add red chillies switch off the gas and add curry leaves and haldi mix it and add this to the dal cover the lid for 10 mins and serve with plain rice
Khatti Dal recipe, Hyderabadi with step by step photos and video is a delicious dal made with pulses and spices along with tamarind water. This is a must have every day in some houses. Hyderabadi Khatti Dal is a hearty and comforting dish that is great to serve with rice or roti. Today's bookmarked recipe, Hyderabadi Khatti dal, is part of the Hyderabadi thali that I made couple of. Khatti dal can be served over rice or with a side of flat bread, such as the Indian roti. "I cannot forget eating that.
So that is going to wrap this up for this exceptional food khatti dal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
