Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gujarati khatti meethi dal. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gujarati khatti meethi dal is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gujarati khatti meethi dal is something that I’ve loved my entire life. They are fine and they look wonderful.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook gujarati khatti meethi dal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati khatti meethi dal:
- Prepare katori tur daal soaked.
- Take green chillies
- Prepare curry leaves
- Prepare tblsp gur
- Get Salt
- Prepare Haldi
- Make ready Water
- Take tomatoes chopped
- Make ready Tempering :-
- Take rai
- Take jeera
- Get Heeng
- Take Cinnamon stick
- Get red chilli dry
- Prepare Dana methi
- Make ready Juice of half lemon
This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste. Khatti Meethi Dal Recipe is our Recipe to Learn now. First thing you need to bear in mind before learning any of formula that's Food related to several myths that generally haven't any scientific basis. You have to decide yourself what is right or what is wrong for you.
Steps to make Gujarati khatti meethi dal:
- Add soaked dal in pressure cooker.. Add chopped green chili,salt,haldi,and water… Pressure cook for 3-4whistle..
- Let the steam release, blend dal with blender,, add chopped tomatoes, gur and let it boil for10minutes…
- Then prepare tempering… Heat oil in tadka pan.. Add rai jeera, cinnamon stick,red chill, curry leaves,… Once seeds crackle off the gas then add Heeng and red chilli powder… Add this tempering to dal…
- Let it boil for 5more minutes… Then it is ready to serve….
Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat.
So that is going to wrap this up for this exceptional food gujarati khatti meethi dal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
