Fenugreek mix with khuskhus onion Paratha Koki
Fenugreek mix with khuskhus onion Paratha Koki

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fenugreek mix with khuskhus onion paratha koki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Fenugreek mix with khuskhus onion Paratha Koki is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fenugreek mix with khuskhus onion Paratha Koki is something that I’ve loved my whole life.

Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves. Its a very easy recipe & very less ingredients used for this paratha.

To get started with this recipe, we must prepare a few ingredients. You can cook fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. Take 1 cup aata (wheat flour)
  2. Prepare 1 tbsp besan/gram flour
  3. Prepare 2 tbsp Fenugreek leaves (optional dry leaves)
  4. Prepare 2 tbsp khuskhus(poppy seeds)
  5. Take 1 medium size Onion
  6. Get 2 tbsp coriander leaves
  7. Take 2 green chillies
  8. Make ready to taste salt and red chilli powder
  9. Get As needed Oil/Ghee/butter

This Breakfast recipe is of many types. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and effectiveness. Onion Paratha Recipe with step by step photos.

Steps to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
  2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english. See great recipes for Drumstick gravy, Khuskhus matar kachodi too! In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled. Making onion paratha this way could be slightly tricky since smell of onion,good for people who don't like onion smell.

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