Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves. Its a very easy recipe & very less ingredients used for this paratha.
Fenugreek mix with khuskhus onion Paratha Koki is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fenugreek mix with khuskhus onion Paratha Koki is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
- Get 1 cup aata (wheat flour)
- Make ready 1 tbsp besan/gram flour
- Take 2 tbsp Fenugreek leaves (optional dry leaves)
- Take 2 tbsp khuskhus(poppy seeds)
- Take 1 medium size Onion
- Take 2 tbsp coriander leaves
- Get 2 green chillies
- Prepare to taste salt and red chilli powder
- Prepare As needed Oil/Ghee/butter
This Breakfast recipe is of many types. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and effectiveness. Onion Paratha Recipe with step by step photos.
Instructions to make Fenugreek mix with khuskhus onion Paratha Koki:
- In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
- Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot
Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english. See great recipes for Drumstick gravy, Khuskhus matar kachodi too! In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled. Making onion paratha this way could be slightly tricky since smell of onion,good for people who don't like onion smell.
So that’s going to wrap it up for this special food fenugreek mix with khuskhus onion paratha koki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
