Fenugreek mix with khuskhus onion Paratha Koki
Fenugreek mix with khuskhus onion Paratha Koki

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fenugreek mix with khuskhus onion Paratha Koki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fenugreek mix with khuskhus onion Paratha Koki is something which I’ve loved my entire life. They’re fine and they look wonderful.

Methi / Fenugreek Paratha Fenugreek leaves or methi leaves are very good for health. Methi paratha traditional flat bread recipe prepared by Fenugreek leaves. Its a very easy recipe & very less ingredients used for this paratha.

To begin with this recipe, we have to prepare a few ingredients. You can cook fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. Take 1 cup aata (wheat flour)
  2. Make ready 1 tbsp besan/gram flour
  3. Make ready 2 tbsp Fenugreek leaves (optional dry leaves)
  4. Make ready 2 tbsp khuskhus(poppy seeds)
  5. Take 1 medium size Onion
  6. Make ready 2 tbsp coriander leaves
  7. Get 2 green chillies
  8. Take to taste salt and red chilli powder
  9. Get As needed Oil/Ghee/butter

This Breakfast recipe is of many types. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. Learn more about Fenugreek uses, benefits, side effects, interactions, safety concerns, and effectiveness. Onion Paratha Recipe with step by step photos.

Instructions to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
  2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

Onion Paratha are delicious whole wheat flatbread stuffed with onions and a few spices. Onion paratha or pyaaz ka paratha is one of the popular and tasty paratha variety made in punjbai homes for breakfast. the translation of onion paratha in english. See great recipes for Drumstick gravy, Khuskhus matar kachodi too! In the authentic way raw onions are mixed with spices and salt and later stuffed and rolled. Making onion paratha this way could be slightly tricky since smell of onion,good for people who don't like onion smell.

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