Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Porkchops, Gravy, with Cashew Pork Dressing. It's kinda a test run on this dressing. I think it was a success.
Porkchops, Gravy, with Cashew Pork Dressing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Porkchops, Gravy, with Cashew Pork Dressing is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:
- Make ready Porkchops
- Make ready bone-in porkchops
- Get boneless porkchops
- Prepare salt
- Make ready Seasoned flour
- Take all-purpose flour divided
- Get ground sage
- Prepare salt
- Make ready granulated garlic powder
- Make ready Dressing
- Make ready whole cashews
- Take cornbread Stuffing Preppridge Farms
- Prepare ground pork
- Get gala apples
- Make ready ground cinnamon, apples
- Get brown sugar, apples
- Make ready salt, apples
- Make ready tube chicken broth powder
- Take butter
- Prepare sliced celery
- Prepare diced onion
- Get Gravy
- Take oil from cooking porkchops
- Make ready seasoned flour from above
- Prepare tube powdered chicken broth
- Get chicken broth
- Prepare water
- Prepare salt
They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat.
Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:
- Slice and dice the celery and onions. Brown the pork and add the celery and onions.
- After the celery and onions are added put the seasonings in. Stir and continue to sauté.
- Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples.
- Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready.
- Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes.
- Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches.
- Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops.
- Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes.
- Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!
This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation?
So that’s going to wrap it up for this exceptional food porkchops, gravy, with cashew pork dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
