Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jeera aloo,masala chaas with masala paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jeera aloo,masala chaas with masala paratha is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jeera aloo,masala chaas with masala paratha is something that I’ve loved my entire life.
Chatpate Aloo or Jeera Aloo Masala is a super easy recipe. You can have it with paratha or can pair it up with simple Dal, Chawal or Roti. Jeera Aloo Recipe l Stir Fry Potato with Cumin Seeds l Cumin Potatoes l Quick and Easy Jeera Aloo.
To begin with this particular recipe, we have to prepare a few components. You can have jeera aloo,masala chaas with masala paratha using 39 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jeera aloo,masala chaas with masala paratha:
- Get 2 cups wheat flour
- Take 1/4 cup white oil
- Take 1 tsp salt
- Get 1 cup gram flour
- Get 1/2 cup capsicum pieces
- Get 3 tsp corn
- Prepare 4 tsp Green chillies
- Get 2 tsp chat masala
- Take 1 tsp kasuri methi
- Prepare 2 tsp dry ginger powder
- Take 1 tsp chilli powder
- Make ready 2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp garam masala
- Take 4 tsp water
- Prepare 1 cup warm water
- Make ready 2 tsp carom seeds
- Prepare For Jeera aloo:
- Make ready 2 big potato chunks
- Get 6 tsp mustard oil
- Get 3 tsp cumin seeds
- Prepare 1/4 tsp asafoetida
- Take 1 tsp chat masala
- Take 1 tsp lemon juice
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Get 1 dry red chilli
- Prepare 1 tsp ginger powder
- Prepare 1 tsp salt
- Get 5 green chilli
- Prepare 1/4 tsp chilli powder
- Get For Masala chaas:
- Get 1 cup curd/ yougrt
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp black salt
- Take 1/4 tsp ginger powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp roast cumin powder
- Make ready 2 tsp pomegranate seeds
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! Chole, Chhole Masala, Chana Masala or Channa Masala whatever we make call it's one of the most popular recipe from Punjabi Cusine. Chole or Chana Masala goes well with batura, poori, kulcha, paratha, roti, jeera rice or steamed plain rice pair chole along with anything and it does the magic.
Instructions to make Jeera aloo,masala chaas with masala paratha:
- At first, mix wheat flour, salt, oil together.
- Next,knead it and make a dough and keep it for 10 min and make equal slices.
- Roll the slices with the help of a rolling pin and spread oil on it and sprinkle flour.
- Then,fold it and pin up the roll in a line and fold it like rose,end portion stuck with the center.
- Then,roll it in same way and put them in tawa for dry roast for both side.
- Mix the gram flour with all vegetables and masala with salt and Make a batter and spread it on the half roast paratha.
- Spread oil from both side and fry them. All parathas are ready.
- At first,put oil with asafoetida and cumin seeds,dry chilli, and potato in pan and saute with all masalas.
- Next,add salt and lemon juice in it and put some water for boiling during 5 min and jeera aloo is ready.
- Lastly,take curd with salt,and all masala in mixer and grind and pour in glass.
- Serve with chaas.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy to make. Masala paratha recipe with step by step photos. Masala paratha is spiced unleavened whole wheat flatbreads. Masala paratha is a variation of Plain In fact you can also have them with chai.
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