Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gujrati khatti mithi dal. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and.
Gujrati khatti Mithi dal is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gujrati khatti Mithi dal is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gujrati khatti mithi dal using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gujrati khatti Mithi dal:
- Make ready tuar/arhar dal
- Get green chillies finely chopped
- Make ready tomatoes finely chopped
- Take ginger paste
- Make ready curry leaves
- Make ready jaggery
- Get Turmeric powder
- Prepare coriander powder
- Get sambhar Masala
- Get red chilli powder
- Prepare Mustard seeds
- Prepare Crushed methi dana /crushed fenugreek seeds
- Take hing
- Make ready lemon juice
- Get Coriander
Fry for a couple of seconds. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube.
Instructions to make Gujrati khatti Mithi dal:
- Wash & soak tuar Dal for 30 minutes.
- Add dal, salt, turmeric powder, curry leaves, chopped tomatoes, green chillies, ginger and 3 cups water.
- Pressure cook dal until 5-6 whistles over medium heat.
- Once steam released. Blend dal with blender.
- Put it on gas for boiling. Add 1 cup water. Add Coriander powder sambhar Masala, jaggery and lemon juice. Boil for 4-5 minutes.
- Now take nonstick pan. Add mustard seeds. Once crackled add crushed methi dana and hing. Dry roast on slow flame. Add red pepper and saute for, 1/2 minute.
- Now add this dry roast Tadka on dal. Serve hot with rice.
Stir well making sure it doesn't stick to the bottom of the pan. Turn the heat off, mash the dal with a potato masher to thicken it, cover & set. The term "khatti" stand for tangy and "mithi" stands for sweet. Buy tuwar dal online and make this delicious Gujarati khatti mithi dal at your home. Khatti Meethi Chutney Recipe In Hindi By Indian Food Made Easy.
So that’s going to wrap this up with this exceptional food gujrati khatti mithi dal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
