Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, angara paratha potato with punjabi lassi shot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.
Angara paratha potato with punjabi lassi shot is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Angara paratha potato with punjabi lassi shot is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Angara paratha potato with punjabi lassi shot:
- Make ready 2 medium sized boiled grated potato
- Make ready 1/2 cup paneer
- Take 1 tsp salt
- Get 1 cup whole wheat flour
- Get 2 tbsp suji
- Get as required Ghee for toast the parantha
- Prepare for Angare potato balls
- Get 2 medium sized boiled grated potatoes
- Prepare 1 cup grated paneer
- Make ready 2 tsp coriander powder
- Make ready 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Prepare 1 tsp turmeric powder
- Get 1 cup bread crumbs
- Take as required Mainda slurry for coating(1 cup water 2tbsp mainda)
- Take 1/4 cup cheese (center filling)
- Get to taste Salt
- Take as required Oil for frying
- Prepare for Punjabi lassi
- Make ready 2 cups yoghurt
- Make ready 3 tbsp powdered sugar
- Get 1/4 cup cold water
- Prepare few strands of saffron
- Take as required Chopped pistachios
Use them in commercial designs under lifetime, perpetual Close up shot of punjabi street food cooking, savoury pancake called a dosa, with potato, meat and. Aloo Paratha / Indian Potato Stuffed Wheat. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.
Steps to make Angara paratha potato with punjabi lassi shot:
- Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
- Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
- Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
- Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
- Finally serve.
The dish is quite easy to make and can be eaten with roti or parathas. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here. Its a no onion,no garlic jain recipe apt for fasting days.
So that’s going to wrap this up with this special food angara paratha potato with punjabi lassi shot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
