Rasiya
Rasiya

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rasiya. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rasiya is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Rasiya is something which I have loved my whole life. They are nice and they look fantastic.

Rab Ne Bana Di Jodi. Гуджаратиgu: રશિયા (raśiyā). Гэльскийgd: an Ruis ж. I wanted to see Rang Rasiya but never got around to it till today. This is the story of Raja Ravi Varma the celebrated Indian artist, his work and his life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rasiya using 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rasiya:
  1. Take 1 litre full fat milk 1 cup rice 2 tablespoon ghee 1/2 teaspoon cardamom powder 1/2 teaspoon ginger powder (optional) 3/4 cup jaggery
  2. Take 1 tablespoon chopped almonds 1 tablespoon chopped cashew nuts 1 tablespoon chopped pistachio and About 20 raisins

DJ Rasiya Copyright.. Цвета страсти / Rang Rasiya. Добавлена Rasiya is a Hindi word which means a man of feeling or passion, a pleasure seeker, and at times it could even mean a dissolute man. The word comes from the root 'ras' which in this context means. Rang Rasiya on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists.

Instructions to make Rasiya:
  1. Wash rice and soak for at least 1/2 an hour.
  2. In a mixture coarsely grind the rice.
  3. In a pan add ghee and roast dry fruits - almonds, cashew nuts, pistachio and raisins. - Once the nuts are roasted add the coarsely ground rice. Stir rice for a minute or so until ghee is coated. Add milk and let the rice simmer and allow the rice to be cooked. Keep stirring rice.
  4. In a pan add jaggery and half cup water and bring it to boil
  5. Once rice is half cooked, add jaggery water and continue cooking.Cook until rasiya thickens. Add cardamom powder, ginger powder and dry fruits.
  6. Garnish with nuts and saffron.

So that’s going to wrap this up with this special food rasiya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!