Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, angara paratha potato with punjabi lassi shot. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mashed potatoes stuffing - to the potato stuffing you can add spices or herbs according to your taste and liking. In our homely heirloom recipe, we spice the potatoes with green Punjabi aloo ka paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with a spiced potato stuffing. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.
Angara paratha potato with punjabi lassi shot is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Angara paratha potato with punjabi lassi shot is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook angara paratha potato with punjabi lassi shot using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Angara paratha potato with punjabi lassi shot:
- Take 2 medium sized boiled grated potato
- Get 1/2 cup paneer
- Prepare 1 tsp salt
- Take 1 cup whole wheat flour
- Make ready 2 tbsp suji
- Take as required Ghee for toast the parantha
- Make ready for Angare potato balls
- Take 2 medium sized boiled grated potatoes
- Take 1 cup grated paneer
- Prepare 2 tsp coriander powder
- Make ready 2 tsp chilli powder
- Get 1 tsp garam masala
- Make ready 1 tsp turmeric powder
- Make ready 1 cup bread crumbs
- Take as required Mainda slurry for coating(1 cup water 2tbsp mainda)
- Prepare 1/4 cup cheese (center filling)
- Make ready to taste Salt
- Take as required Oil for frying
- Prepare for Punjabi lassi
- Prepare 2 cups yoghurt
- Take 3 tbsp powdered sugar
- Take 1/4 cup cold water
- Prepare few strands of saffron
- Get as required Chopped pistachios
Use them in commercial designs under lifetime, perpetual Close up shot of punjabi street food cooking, savoury pancake called a dosa, with potato, meat and. Aloo Paratha / Indian Potato Stuffed Wheat. The potatoes mixed with chaat masala and and tangy tamarind and mint chutney is an absolute treat for your taste buds. Aloo Gobhi is a very popular Punjabi recipe where the cauliflower is cooked with fresh peas and potato.
Instructions to make Angara paratha potato with punjabi lassi shot:
- Make 2 dough for parantha: in first dough we mix whole wheat flour,suji and salt and water,make a normal consistency dough. And in second dough mix potato and paneer for filling. Make wheat flour dough then flatten it and fill the center filling then make a ball and roll it.
- Angare potato balls:mix all the ingredients together except cheese. Make a potato ball then flatten the ball,fill cheese in center and again make a ball.
- Dip these potatoes ball in mainda slurry then coat with bread crumbs, deep fry these potato balls.
- Punjabi lassi: mix sugar, pistachio and kesar on yoghurt. Garnish with pistachios and kesar.
- Finally serve.
The dish is quite easy to make and can be eaten with roti or parathas. Long back I had shared an aloo ka paratha recipe learning from my friend. Today I tried Punjabi style aloo paratha for a change. I never thought its so easy to make and tastes like the one we get in paratha joints here. Its a no onion,no garlic jain recipe apt for fasting days.
So that’s going to wrap this up for this exceptional food angara paratha potato with punjabi lassi shot recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
