Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vermicelli /semiya uppma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vermicelli /Semiya Uppma is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vermicelli /Semiya Uppma is something that I’ve loved my whole life.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
To get started with this recipe, we have to prepare a few ingredients. You can cook vermicelli /semiya uppma using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli /Semiya Uppma:
- Make ready 2 cups roasted Vermicelli
- Take 4 cups water (500ml)
- Take 3 green chillies (slit)
- Take 1 onion (chopped)
- Make ready 6 curry leaves
- Prepare 1 tbsp coriander leaves (chopped)
- Take To taste salt
- Prepare 2 tbsp oil
- Get 1 tsp mustard seeds
- Get 1/2 tsp urad dal
- Take 2 tsp chana dal
Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina. Vegetable Semiya upma and is one of my favorite dish.
Instructions to make Vermicelli /Semiya Uppma:
- Heat oil in a pan, add mustard seeds after it cracks add urad dal and chana dal fry till golden brown.
- Next add the onions, curry leaves and green chillies. Saute till golden brown. Add water and salt.
- Let it boil add coriander leaves followed by Vermicelli. Wait till it absorbs water and is cooked well. Serve hot.
Vermicelli upma or Semiya upma is one South Indian breakfast that I turn to when we need a quick, healthy and delicious Indian breakfast. Cook vermicelli with a handful of spices and a quick breakfast. Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Made with semolina vermicelli pasta as known as semiya or semiyian. it is a twist on classic popular. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices.
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