Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg gravy (andra style). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sea Foods - Village Style Food Cooking. This is a very simple egg curry recipe to make at home in short time for non vegetarian and vegetarian food lovers. My Grandma Cooked this Egg curry and.

Egg Gravy (Andra Style) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Egg Gravy (Andra Style) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg gravy (andra style) using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Prepare 1 . Egg - 6 boiled and peeled
  2. Take 2 . Onion - 2 chopped finely
  3. Take 3 . Tomato - 1 finely chopped
  4. Make ready 4 . Green chilli - 4 slit
  5. Get 5 . Red chilli powder - 1 tsp
  6. Take 6 . Coriander powder - 1 tbsp
  7. Take 7 . Cumin powder - 1 tsp
  8. Get 8 . Turmeric powder - 1 tsp
  9. Prepare 9 . Mustard - 1/4 tsp
  10. Prepare 10 . Fenugreek seeds - 1/4 tsp
  11. Make ready 11 . Garlic - 4 grated
  12. Take 12 . Curry leaves - 5 to 6
  13. Prepare 13 . Coriander leaves - 2 tbsp chopped finely
  14. Make ready 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Make ready 15 . Salt - as needed
  16. Get 16 . Tamarind - 1 lemon size soak in warm water
  17. Make ready 17 . Jaggery - 1 tsp

Heat oil for tempering and add all the ingredients. When the mustard seeds pop and the shallots turn golden, add to the gravy and set aside. Spicy, tangy and flavorful egg pulusu or Andhra style egg curry! Hard boiled eggs are cooked in a tamarind sauce!

Instructions to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

Boil with tamarind water to make a very thick and rich gravy. Top with plenty of curry leaves. Andhra spiced egg curry is a tasty dish from Andhra Pradesh. The curry is cooked with coconut, ginger and curry leaves to create a Yes it is! you want a rich thick gravy so the dish isn't very soupy. If you prefer you can add a little more coconut milk although the.

So that’s going to wrap it up for this special food egg gravy (andra style) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!