Coconut Strawberry Burfi
Coconut Strawberry Burfi

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut strawberry burfi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Strawberry Coconut Burfi is another variation of traditional Indian burfi. A simple addition of the strawberry and khoya takes up the coconut burfi to a whole new level.

Coconut Strawberry Burfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Strawberry Burfi is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut strawberry burfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Strawberry Burfi:
  1. Take 1 cup desicated coconut powder
  2. Make ready 2 tbsp milk powder
  3. Prepare 2 tbsp strawberry crush
  4. Make ready 4 tbsp sugar
  5. Take 1 cup water
  6. Get 2 tbsp chopped almonds

Easy to make Sweet for Diwali! Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is a simple traditional sweet that is prepared during festive occasions.

Steps to make Coconut Strawberry Burfi:
  1. Firstly in a non-stick pan add water and sugar and keep in medium flame to boil
  2. Meanwhile in one bowl take strawberry crush and beat it well with a spoon till you get a fine paste make sure that there are no lumps.
  3. Now that the sugar water is boiling add the strawberry paste mix it well.
  4. Now add coconut powder and milk powder and stir and mix wel
  5. Cook in very low flame till all ingredients gets combined to each other and the mixture is turned slightly into a dough form.
  6. Off the flame and transfer the mixture into a greased square shape dish.
  7. Spread it nicely and evenly with the help of the back side of greased spoon.
  8. Garnish it with chopped almonds and let it for an hour.
  9. Cut it into square shape or daimond shape as per your choice.
  10. Coconut Strawberry Burfi is ready for Bappa’s Bhog

Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Cooking Time When the desired stage is reached act very fast and transfer to the greased plate, else the burfis would become hard. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi, Nariyaal Burfi, Thengai Burfi is easy, vegan burfi recipe for Diwali or any festival, celebration made This coconut burfi is very easy to prepare in less time and it taste just delicious.

So that’s going to wrap it up for this exceptional food coconut strawberry burfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!