Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gujarati khatti meethi tuar dal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
खट्टी-मीठी गुजराती दाल - Gujarati Khatti Meethi Toover\Tuar Dal recipe Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal. Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet.
Gujarati khatti Meethi Tuar Dal is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gujarati khatti Meethi Tuar Dal is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gujarati khatti meethi tuar dal using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati khatti Meethi Tuar Dal:
- Take Tuar Dal (split pigeons peas)
- Prepare Turmeric powder
- Prepare Salt
- Prepare For Masala :
- Make ready green chillies finely chopped
- Make ready grated ginger
- Get coriander powder
- Make ready jaggery
- Take tamarind paste
- Take For tempering :
- Take refined oil
- Prepare Mustard seeds
- Prepare Crushed fenugreek seeds (methi dal)
- Prepare hing
- Make ready Curry
- Get whole Red chilli
- Make ready red chilli powder
- Get For garnishing :
- Prepare Coriander leaves finely chopped
It is a staple food of every Gujarati household. This dal has a combination of sweet and sour tastes. Jaggery is added for sweetness and kokum and tomatoes are added for sour taste. Gujarati Meethi Dal With a characteristic sweet and sour taste this traditional Gujarati dal adds a new dimension to meals and is a staple diet in Gujarati To begin with making this soulful khatti meethi Gujarati dal we need to wash arahar/toor dal and soak in water for an hour.
Steps to make Gujarati khatti Meethi Tuar Dal:
- Rinse & soak tuar Dal for 1/2 an hour. Add 4 cups water, salt & turmeric powder including tuar Dal in pressure cooker. Cook it until 6-7 whistles on medium flame. Once steam released open the lid and blend dal with hand blender in a fine thick paste.
- Add Coriander powder, grated ginger, green chillies, jaggery, tamarind paste or lemon juice. Add 1/2 water if required. Bring it a boil.
- Heat oil in a fry pan Add mustard seeds, once crackled add crushed methi dal & hing, broken whole red chillies,Curry leaves. Add red chilli powder. Add this tadka in boiling dal. Stir all. Cover the lid. Simmer flame for 1-2 minutes. Switch off gas.
- Garnish with coriander leaves. Khatti Meethi Gujarati tuar dal is ready. Serve with white or brown rice as you wish.
Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste. When the seeds stop popping, add the ginger, green chillies, curry leaves and hing. Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India. In South India it is used to make rasam and sambhar.
So that is going to wrap this up for this exceptional food gujarati khatti meethi tuar dal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
