Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pattis on patela with ready-made paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pattis on patela with ready-made paratha is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pattis on patela with ready-made paratha is something that I have loved my entire life. They’re fine and they look wonderful.
A paratha is a flatbread that originated in the Indian Subcontinent. Voila.parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pattis on patela with ready-made paratha using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pattis on patela with ready-made paratha:
- Get 1 packet paratha
- Prepare 1 egg and 1tbsp milk or water to. Make egg wash
- Prepare Chicken stuffing
- Make ready Chicken boiled shredded
- Make ready 1/2 cup Onion
- Make ready White paper1/2tsp
- Make ready Black paper1/2tsp
- Make ready 2 tbsp maida
- Prepare 1 cup Milk
- Make ready Salt 1/2tsp add to taste
Ready-to-cook paratha may also be purchased. Some of the ready-to-cook products in the market are just the stuffings for making the stuffed parathas. Making paneer paratha is like making any other paratha. Make the dough and the filling.
Instructions to make Pattis on patela with ready-made paratha:
- First make stuffing fry onion in oil and then add chicken then add salt, black pepper, white paper.and then maida bhonofy and then add milk.dry it… I. Add vegitable as before recipe of pattis I made.
- Now take paratha and make it's four pieces.now make egg wash
- Now brush with egg wash four pieces and fill on one piece stuffing of chicken.then put 2nd part on it and again spread egg wash and put filling again.
- As you put stuffing then cover with 3rd piece of paratha on it and spread egg wash and seasame seed and press it's corner with fork and keep in preheated patela. Spread namak and put stand
- Patela ka oven ready.grease parchment or butter paper and place patiss on it.
- Patela ke cover ke uper place kia hai m ne patis
- Cover it and then keep for 45 mints in it till golden.
Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides..paratha patta gobi paratha with detailed photo and video recipe. an easy and healthy stuffed bread recipe made with spiced cabbage stuffing. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. the recipe is made very similar to any other. Methi Ke Parathe is ready Apply ghee over cooked Methi Paratha to keep them extra soft for longer period or when you want to. The process of layering the "skins" of dough in a paratha can make preparation a difficult process. This, mixed with the popularity of this flatbread, has opened the market to several ranges of frozen paratha, especially in Western markets where consumers seek authenticity.
So that is going to wrap it up with this exceptional food pattis on patela with ready-made paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
