Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pattis on patela with ready-made paratha. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pattis on patela with ready-made paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pattis on patela with ready-made paratha is something that I’ve loved my whole life.
A paratha is a flatbread that originated in the Indian Subcontinent. Voila.parathas are ready with crispy layers outside and soft layers inside serve hot. With spicy mince , tikka seekh kebab , chicken tandoori or simply with omelett.
To get started with this particular recipe, we have to prepare a few components. You can cook pattis on patela with ready-made paratha using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pattis on patela with ready-made paratha:
- Get 1 packet paratha
- Make ready 1 egg and 1tbsp milk or water to. Make egg wash
- Take Chicken stuffing
- Prepare Chicken boiled shredded
- Get 1/2 cup Onion
- Make ready White paper1/2tsp
- Get Black paper1/2tsp
- Get 2 tbsp maida
- Prepare 1 cup Milk
- Take Salt 1/2tsp add to taste
Ready-to-cook paratha may also be purchased. Some of the ready-to-cook products in the market are just the stuffings for making the stuffed parathas. Making paneer paratha is like making any other paratha. Make the dough and the filling.
Instructions to make Pattis on patela with ready-made paratha:
- First make stuffing fry onion in oil and then add chicken then add salt, black pepper, white paper.and then maida bhonofy and then add milk.dry it… I. Add vegitable as before recipe of pattis I made.
- Now take paratha and make it's four pieces.now make egg wash
- Now brush with egg wash four pieces and fill on one piece stuffing of chicken.then put 2nd part on it and again spread egg wash and put filling again.
- As you put stuffing then cover with 3rd piece of paratha on it and spread egg wash and seasame seed and press it's corner with fork and keep in preheated patela. Spread namak and put stand
- Patela ka oven ready.grease parchment or butter paper and place patiss on it.
- Patela ke cover ke uper place kia hai m ne patis
- Cover it and then keep for 45 mints in it till golden.
Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides..paratha patta gobi paratha with detailed photo and video recipe. an easy and healthy stuffed bread recipe made with spiced cabbage stuffing. it is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. the recipe is made very similar to any other. Methi Ke Parathe is ready Apply ghee over cooked Methi Paratha to keep them extra soft for longer period or when you want to. The process of layering the "skins" of dough in a paratha can make preparation a difficult process. This, mixed with the popularity of this flatbread, has opened the market to several ranges of frozen paratha, especially in Western markets where consumers seek authenticity.
So that’s going to wrap it up for this exceptional food pattis on patela with ready-made paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
