Ricotta and orange fritters with honey
Ricotta and orange fritters with honey

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ricotta and orange fritters with honey. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta and orange fritters with honey is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ricotta and orange fritters with honey is something which I’ve loved my entire life. They are fine and they look wonderful.

Ricotta fritters with orange and honey. Australian Gourmet Traveller Italian dessert recipe for orange and chocolate ricotta fritters with honey. Ricotta fritters with orange and honey (Sardinia).

To begin with this particular recipe, we must first prepare a few ingredients. You can have ricotta and orange fritters with honey using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta and orange fritters with honey:
  1. Make ready ricotta
  2. Prepare orange - zest
  3. Get caster sugar
  4. Take egg
  5. Take flour (if you use plain you need to add 1tsp baking powder)
  6. Take orange juice (to make batter the right consistency)
  7. Prepare oil to deep fry - I ONLY use Rice Bran Oil

In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Whisk together the ricotta and eggs, until blended but not quite smooth.

Instructions to make Ricotta and orange fritters with honey:
  1. Grate the zest of one orange and squeeze the juice
  2. Mix ricotta, sugar, flour, egg, zest and juice of the Orange together in a bowl
  3. The mix will be fairly dry so add orange juice until the mixture resembles a thick batter
  4. Heat your oil and drop teaspoon full amounts of the mix into the hot oil….I use a deep fryer for mine and set the temp at 170°C so that the insides cook through. I only use RICE BRAN OIL when I am cooking as it has a high smoke point, which means it does not burn (unlike olive oil and other oils) and is NOT carcinogenic at high temps
  5. When the balls are golden brown/blonde brown remove them from the oil
  6. Drizzle honey over a pile of fritters and you can sprinkle icing sugar over the top….if you have some extra ricotta you can dollop some onto the fritters AND you can also serve with some candied orange zest (I didn't have any in my humble kitchen)

Whip ricotta cheese with cream and serve it with figs, plums, and strawberries for this refreshing summer treat. Spread ricotta mixture onto a platter; top with figs, strawberries, and plum slices. You don't have to make your own ricotta for this - though it's very easy - but you do need fresh ricotta, not the UHT stuff you buy in tubs in the supermarket. Each element of this is very simple but it works brilliantly together. Orange, ricotta, honey and orange blossom cake - and a Giveaway to welcome summer!

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