Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simple mashed potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Simple Mashed Potato Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Simple Mashed Potato Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Light and fluffy mashed potatoes make a deliciously light and fluffy potato salad. With hard cooked eggs, sweet pickles, and sweet onion, this dish is sure to be a summer favorite. "Mashed potato salad that can be made with or without the chopped egg. We simmer potatoes whole in salted water when making potato salad.
To begin with this particular recipe, we have to prepare a few components. You can have simple mashed potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mashed Potato Salad:
- Get cold mashed potatoes
- Take hardboiled eggs - chopped to 1/4 inch pieces
- Make ready onion - chopped to 1/4 inch pieces
- Make ready celery - chopped to 1/4 inch pieces (optional)
- Prepare Miracle Whip or Mayonnaise
- Get Sweet relish
- Make ready yellow mustard
- Prepare celery seed (optional)
- Get salt and pepper
- Prepare Paprika for garnish (optional)
Like German potato salad, this mashed potato salad is served warm or at room temperature. Waxy potatoes such as Red Rose and Yukon Gold are the best If you're making "mashed potato" salad in cooler times of the year, serve it hot. It goes great with Southern fried chicken, fried or baked flounder. Mashed Potato Salad: It's not pretty to look at but this salad tastes great served with sliced ham or any dinner for that matter.
Instructions to make Simple Mashed Potato Salad:
- Put everything in a medium sized bowl with an airtight lid. Mix gently until fully combined.
- Cover. Refrigerate 2-4 hrs. Sprinkle with paprika before serving if desired. Enjoy!
- NOTE: This really is best made with Miracle Whip due to the extra seasonings it contains. If you use mayo try adding 1 tsp sugar and 1 tsp apple cider vinegar as well to get a more "tangy, sweet zip"
It's the fresh chunky I use russet potatoes and if I'm on the ball I'll cook them, skin on, and then let them cool. After peeling, I mash them with a potato masher and you're good to go. Drain and return the potatoes to the pot. Add the butter, salt, pepper and nutmeg. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the.
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