Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gulab Jamun is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Gulab Jamun is something which I have loved my entire life. They’re nice and they look fantastic.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we have to first prepare a few components. You can cook gulab jamun using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Make ready Ingredients: Potatoes –
- Get 1 cup mashed All Purpose Flour / Maida
- Get as needed Oil or Ghee for Deep frying
- Take a pinch Cooking Soda / Baking Soda
- Get 2 cup Sugar
- Make ready 1 cup Water
- Get a pinch Saffron (optional)
- Get For Syrup:
- Prepare As needed Rose Water few drops (optional)
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab Jamun:
- Take boiled potatoes, peel them, mash them roughly, put them in a blender and puree them or grate them. Now measure 1 cup of mashed potatoes in a bowl. Add in flour and baking soda..Knead to a soft smooth dough. Now take small portion of the dough, roll it into a smooth ball. Now set this ball aside.Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in rose water and saffron and pour this into a large bowl. Keep warm
- Now heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring. Now drain them and add to the syrup immediately. Let them soak for 30 mins. Remove the jamuns carefully into a bowl and chill. Serve cold. - Notes: - 1)Mashing the potatoes is the main step, you can puree them in a blender or grate them using a fine grater. - 2)Dont add too much maida, if your mix is sticky, then add another tblspn of maida. If you add too much maida
- Then the jamuns will get hard. - 3)Fry the jamuns in low to medium heat, a trick is, once you add jamuns to oil, dont stir immediately, leave them for a min them stir so you dont break the balls.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this special food gulab jamun recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
