Poha
Poha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Poha is something which I have loved my whole life. They’re fine and they look wonderful.

Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices.

To get started with this particular recipe, we have to prepare a few components. You can have poha using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Poha:
  1. Take 2 cup poha
  2. Take 2 tbsp oil
  3. Prepare 1 tsp Mustard seeds
  4. Prepare 1 tsp cumin seeds
  5. Prepare 1 medium sized onion
  6. Prepare 1 tomato (I used the tomato sok available here)
  7. Prepare 1 potato
  8. Get Salt
  9. Take Spices(red chilli,turmeric,coriander powder, garam masala)
  10. Prepare Few drops of lemon
  11. Make ready Namkeen

Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Learn how to make Poha, an easy flattened rice recipe for breakfast at home. Poha is a very popular Maharashtrian breakfast recipe which is quick and very.

Steps to make Poha:
  1. In a pan put oil and heat it
  2. Sideways wash poha and keep it aside.
  3. Add mustard seeds and allow it to crackle.
  4. Add finely chopped potatoes and let if fry
  5. Add onions to the pan.. wait till onions turn golden brown
  6. Add salt and the spices according to your taste. I added 1 tsp red chilli powder,2 tsp coriander powder, half tsp turmeric, 1 tsp garam masala
  7. Now add tomato or tomato sok to the above mixture. Let it cook. Once you see oil releasing on sides.
  8. Now add washed and drained poha into the pan
  9. Mix well on medium flame for 1-2 minutes
  10. Now sprinkle lemon juice over it. Garnish with namkeen and serve hot with tea.

Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds. This is a simple and easy dish and can be prepared at home in a short span. The Indian breakfast food poha is filling and light on the stomach. But did you know that it is also a probiotic and also rich in iron?

So that is going to wrap it up for this special food poha recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!