Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai is something which I’ve loved my entire life.
Makki Ki Roti Recipe 💕 Makki Ki Roti Sarson Ka Saag Recipe 💕 Punjabi Village Food Factory. सरसो का साग, मक्की की रोटी का सीक्रेट तरीका - sarson ka saag recipe makki roti cookingshooking. In a bowl combine besan and all the spices. Mix till it forms a dough.
To begin with this particular recipe, we must prepare a few components. You can have besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai using 44 ingredients and 30 steps. Here is how you can achieve that.
The ingredients needed to make Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai:
- Prepare For Besan Saag
- Get 5 tsp gram flour
- Make ready 1 brinjal (medium size) cut into small pieces
- Get 4 PCs dried raw mango
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Make ready Pinch asofoetida
- Prepare 1 tsp oil
- Make ready 2 large potatoes cut into big pieces
- Make ready 3 green chillies chopped
- Get 2 sprigs curry leaves
- Make ready to taste Salt
- Prepare For the pakoris
- Prepare 4 tbsp gram flour
- Prepare 1 tbsp oil
- Take to taste Salt
- Get 1 tsp dry Coriander seeds
- Take to taste Salt
- Take For Singh ka dahi vala Saag
- Make ready 1 big Singh cut into pieces and boiled till soft
- Take 1 cup dahi
- Take 3 tbsp gram flour roasted
- Take 1 tsp red chilli powder
- Take 1/4 tsp Haldi powder
- Take to taste Salt
- Prepare 1 tsp garam masala powder
- Prepare 2-3 cloves
- Make ready 2-3 curry leaves
- Take 1 tsp cumin seeds
- Take 2 tsp oil
- Take For the Rice muthai
- Prepare 1 cup cooked and cooled Rice
- Take 2 tbsp dahi
- Get 2-3 tbsp oil
- Take 1/2 cup whole wheat flour
- Take 2 tbsp gram flour
- Make ready to taste Salt
- Get 1-2 tsp red chilli powder
- Get 2 tsp jeera dhania powder
- Take Few drops of lemon juice
- Get 2 tsp sugar to taste
- Make ready 2 tsp oil for tempering
- Make ready 1 tsp mustard seeds (rai)
- Take 1 tsp till seeds
A sampler of Saag Paneer, Lamb Roganjosh, assorted tandoor kebabs served with Basmati Rice, Naan and the dessert of the day. It's kind of like the Indian version of creamed spinach - only, without cream. You can make this rich, buttery saag in no time at all. Instant Pot saag is my favorite way to eat my greens.
Steps to make Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai:
- For the Besan Saag
- Mix gram flour and water to make a very thin watery batter
- Heat oil in a pan.When hot add cumin seeds chopped green chillies asofoetida and curry leaves.
- When it starts sputtering add gram flour batter to the tempering.
- Keep the pan on high flame. Add dry raw mango pieces turmeric powder, salt.let it boil.
- Once the Besan Saag starts boiling add medium sized potatoes and keep the flame to medium.
- Let it boil for 10 minutes. When the potatoes r soft add pieces of brinjal and pakoris.
- Let it boil till semi thick consistency like dal.
- Garnish with chopped Coriander leaves. Transfer it in a serving bowl.
- Serve Piping hot with Rice
- For Singh ka dahi vala Saag.
- In a bowl add dahi.
- In a non stick pan roast gramflour till light brown in colour.Cool it and add in the dahi.
- Now mix Dahi, gramflour, red chilli powder, Haldi powder and keep aside.
- In another pan heat oil.Add cumin seeds, cloves, curry leaves and asofoetida and stir it.
- Add the dahi mixture and keep it to boil
- Add little water if required. Consistency should be like semi thick gravy.Add salt.
- Now add boiled sing pieces to the gravy and sprinkle chopped Coriander leaves.
- Off the gas after 5 minutes.Stir it well and transfer it in the serving bowl.
- Serve Piping hot with Pulka
- For the muthais :
- Mix all the ingredients of Muthai.
- Make a dough.It roll it into small logs.Dough should not be very soft or very thick.If it is very soft add more wheat flour.
- Place the muthais rolls in a bowl.Place the bowl in a steamer or cooker.Close the lid till 3-4 whistles.Off the flame.
- Cool the muthais and cut into round pieces.
- In a pan heat 2 tsp oil.Add rai and till seeds.Add asofoetida and add the muthais when the rai (mustard seeds) starts sputtering.
- Stir it.and keep it on flame for 2 minutes.Off the gas.
- Your Rice muthais are ready to serve with lunch, dinner as accompaniment with meals or as snacks in the evening.
- Serve Besan Saag and Singh ka dahi vala Saag with Piping hot Rice and Phulka.
- Your Lunch is ready.Enjoy!
Not only is this recipe for saag quick and easy to make, it's so delicious too! Saunth ka saag is my community special recipe. A dish prepared from pureed greens finished with an aromatic tempering of garlic and ginger. Sarson ka Saag is a North Indian winter bliss packed with health benefits and goodness of mustard and spinach leaves. Multi-coloured capsicum (peppers) stir fried with besan (chickpeas flo.
So that is going to wrap it up with this exceptional food besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
