Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna,pea and garden rotini salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Perfect for your next picnic or to bring to work for lunch, this Tuna Rotini Salad turns boring canned tuna into a very palatable and nutritious experience! Hello Everyone In today's video I'm making a Delicious Pasta and Tuna salad. You must give it a Try.
Tuna,pea and garden rotini salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuna,pea and garden rotini salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna,pea and garden rotini salad using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuna,pea and garden rotini salad:
- Make ready 1/2 box garden rotini pasta, cooked
- Get 3 cans tuna, drained
- Make ready 3 hard boiled eggs, chopped
- Prepare 1/4 C purple onion, chopped
- Prepare 1 1/2 C mayo
- Take 1 Tbsp celery salt
- Get 1 Tbsp lemon juice
- Get 1 1/2 tsp salt
- Make ready 1 tsp pepper
- Get 1/2 tsp garlic powder
- Prepare 1 C frozen peas
- Take 1/2 C pickle relish, finely chopped
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Instructions to make Tuna,pea and garden rotini salad:
- Cook the pasta according to package. Let cool. Drain tuna. Boil eggs and let cool. Chop purple onion finely. Chop eggs. Chop pickle relish fine. Now add all ingredients in a large bowl and mix together. Let chill in refrigerator for an hour before serving.
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So that is going to wrap this up for this special food tuna,pea and garden rotini salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
