Visrati Vangi Turia Pana Sabji with paratha
Visrati Vangi Turia Pana Sabji with paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, visrati vangi turia pana sabji with paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Visrati Vangi Turia Pana Sabji with paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Visrati Vangi Turia Pana Sabji with paratha is something which I’ve loved my entire life.

Here is how you achieve that. First cut Turia in a small pieces like we made bottle guard sabji. Parwal Aloo ki Sookhi Sabji Recipe - Parwal Aloo Sabzi

To begin with this recipe, we must first prepare a few ingredients. You can cook visrati vangi turia pana sabji with paratha using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Visrati Vangi

Turia Pana Sabji with paratha:

  1. Make ready 300 gms Patra(Arbi na pan)
  2. Prepare 250 gms Turia
  3. Get 4-5 green chillies
  4. Make ready 400 gms besan
  5. Take 100 gm wheat atta karkara
  6. Make ready 1 cup curd
  7. Get 50 gm jaggery
  8. Prepare 1 tsp red chili powder
  9. Get 1 tsp black pepper powder
  10. Take 1 tsp cinnamon powder
  11. Make ready 1 tbsp salt
  12. Make ready 1 tsp turmeric powder
  13. Take 50 gm coriander chopped
  14. Take 1 tbsp desiccated coconut
  15. Make ready 2 tbsp oil
  16. Take 1 and 1/2 cup Water
  17. Make ready 2 tbsp lemon juice

Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! finally, serve hot cabbage paratha with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Film Jepang Panas Keperkasaan Kakek Sugiono Menghajar Cucu Kesayangannya.

Instructions to make Visrati Vangi

Turia Pana Sabji with paratha:

  1. First cut Turia in a small pieces like we made bottle guard sabji, keep it aside.
  2. Take curd and dissolve jaggery in it. Keep it aside.
  3. Make a batter of besan, wheat karkara atta, curd and jaggery mixture by adding all spices mention in the ingredients box.
  4. Spread the batter on patra and roll it. Take three pans in one bunch and make a roll of it and boil it in the steamer.
  5. Close the lid of steamer and boil it for 30 minutes at least turn off the flame. And keep it for 10 minutes.
  6. On the other side take a Kadai and put oil in it. Add mustard seed and a pinch of hing in it to make tadka.
  7. Then add small pieces of Turia in it. Add 1 and 1/2 cup water and stir it well. Add salt and turmeric powder in it. Cover it with lid for 10 to 15 minutes.
  8. Now open the steamer and take roll of patra. Cut it into small pieces.
  9. Add these pieces of patra in the kadai of Turia sabji then add some water if needed.Stir it and mix it well.then add remaining masala, and again stir it.
  10. Add lemon juice and 1 tsp jaggery in it and stir it. after 5 minutes turn off the flame.
  11. Now subji is ready to serve, take it out in a serving bowl. You can it with paratha or roti.

A recipe for an easy but delicious Khasta Paratha – very similar to a south Indian parotta but made with a simpler technique. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. medRxiv - The Preprint Server for Health Sciences. Parantha or call it paratha, is what most Punjabis begin their day with! Yes, a nicely made hot parantha, with or without filling, is the staple breakfast in Punjab. It comes from 'parat' meaning layers and 'atta' meaning dough - in short, layered dough.

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