Mint mutter with paneer  paratha
Mint mutter with paneer  paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint mutter with paneer  paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

Mint mutter with paneer  paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mint mutter with paneer  paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mint mutter with paneer  paratha using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mint mutter with paneer  paratha:
  1. Take Wheat dough
  2. Prepare 200 grams Paneer
  3. Take 1 tsp Green chilli
  4. Make ready 1 Boiled potato
  5. Prepare To taste Salt
  6. Make ready For mint mutter
  7. Make ready 1 cup Boiled mutter
  8. Get For gravy
  9. Take 100 grams Mint leaves
  10. Prepare 1 inch Ginger
  11. Get 1 tsp Cumin seeds
  12. Take 2 tsp Oil,,
  13. Get 1 tsp Red chilli powder,
  14. Make ready 3 tbsp Tomato chopped
  15. Take 3 tbsp Onion chopped

Mint Paratha Recipe, How To Make Mint Paratha Recipe. Telugu Indian whole wheat flat bread flavored with mint leaves. Paratha are either made plain or stuffed with variety of spicy vegetables mix which includes potatoes, radish, paneer, cauliflower, green leafy vegetables, egg, chicken, etc. Matar paneer made in restaurant style.

Steps to make Mint mutter with paneer  paratha:
  1. For paratha first take one bowl add grated paneer,salt green chilli,potato, coriander, and mint leaves mix well
  2. Now take dough and put mixer in it and make paratha
  3. For mint mutter take mixie jar add mint leaves,coriander, ginger,black pepper,,cinnamon stick make puree
  4. Now take pan add oil then add boiled peas,add gravy and masala mix well and serve with paneer paratha

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Add the salt, chopped mint and coriander; mix well and add grated paneer, grated potato and mashed peas. Turn the flame to low and mix well and check for salt and if needed add some Finally to cook these parathas heat a non stick frying pan, once hot, place the rolled paratha one at a time on the pan.

So that’s going to wrap this up for this exceptional food mint mutter with paneer  paratha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!