My mom's Fried squash
My mom's Fried squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mom's fried squash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Squash This recipe is so simple to make. All you do is wash and clean your squash, slice in thin round pieces. Salt and pepper your squash, dip in.

My mom's Fried squash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. My mom's Fried squash is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my mom's fried squash using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My mom's Fried squash:
  1. Prepare 8 lb yellow squash
  2. Make ready 1 1/2 tsp pink Himalayan salt
  3. Get 1 stick margarine
  4. Get 2/3 large chopped onion
  5. Take 1/4 lb bacon chopped
  6. Get 1/4 cup vegetable oil
  7. Get 1 tsp granulated garlic powder

When zucchini and yellow squash start pouring out of the garden. I let my friend fuck and cum over my pussy after a party. 韓國/三級 我朋友的媽媽. An easy recipe for Stir-Fried Kabocha Squash. Tips: Cook squash until fork tender, do not to overcook, Coconut Milk can be added.

Steps to make My mom's Fried squash:
  1. Wash the squash
  2. Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic.
  3. Fry till caramelized. Serve hope you enjoy!

I have not had the chance to cook Stir-Fried Kabocha Squash despite being one of my favorite dishes to eat. Mom Food Blog with Family Recipes and Healthy Lifestyle. Sometimes the simplest recipes really shine, and this Pan-Fried Butternut Squash featuring the traditional Garam Masala spice blend* has become one of my favorites. Step by step instructions on How to Can Squash. One of the best ways I know to preserve all that abundance of summer squash for long term storage.

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