Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango custard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This marvelous mango custard dessert will win the hearts of both mango and custard lovers. Fruit Custard Without Custard Powder Recipe Ramzan Special Recipe in Urdu Hindi - RKK. No Bake Mango Milk Cake -Simple yet a show stopper dessert!
Mango Custard is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Custard is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango custard using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mango Custard:
- Make ready 2 cups Mango pulp
- Get 1 cup Chopped Mangoes
- Take 3 tbsp Custard powder
- Take 2 tbsp Milk made
- Make ready 3 glass Milk
- Get 2-3 tbsp Sugar
- Make ready 100 gm Apples
- Make ready 100 gm Banana
- Take 2 tbsp Almonds
- Get 2 tbsp Cashew nuts
As I continue to enter dessert recipes from our recent cruise, I am seeing a definite & freq trend for make-ahead combos using fruits w/a custard. Mango custard ice cream in meringue nests are great desserts to celebrate the return of some of Mango custard is a delicious rich dessert recipe made with milk, custard powder, sugar and fresh. Dear School Teachers You deserve more credit than you get for the kind of work you do. This mango custard takes just a few minutes to make and uses just a few ingredients.
Steps to make Mango Custard:
- Firstly to prepare mango pulp chop the mangoes and keep it in a blender and blend it into a puree form.
- Also on the other hand take a glass and add 3-4 tbsp custard powder and 1-2 tbsp milk to dilute it.
- Now take a vessel and add full fat milk to it.
- Boil it for 3-4 minutes until it becomes slight thick.
- Add sugar to it or you can add milk made to make it more thick.
- Once the milk thickens add the custard liquid into the milk and mix it well.
- Boil it for 2-3 minutes and you will see the mixture gets thickens and the colour changes.
- Add mango pulp to it and again boil it for few minutes more.*because it's a mango Custard so mango pulp should be used in a good quantity so that it can leave a good flavor.
- Now turn off the gas and bring the mixture to the room temperature.
- Refrigerate it for 2-3 hrs.
- Add the chopped Mangoes over it along with the dry fruits once it is refrigerated properly.
- You can also add fruits as per your taste to make it more colorful as I did.
- Serve it chilled along with the cream and honey as toppings on it.
The light flavor and few calories make this perfect for a summer dessert. This post includes some affiliate links. Mango Custard Recipe - Mango Custard using Cornflour. Delicious mango custard which is made Mango Custard recipe really highlights the delicious mango flavor. Mango custard is an yummy variation of fruit custard recipe.
So that is going to wrap this up with this exceptional food mango custard recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
