Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton kulambu/gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mutton kulambu/gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mutton kulambu/gravy is something that I have loved my whole life. They’re nice and they look wonderful.
Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.
To get started with this recipe, we must first prepare a few components. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton kulambu/gravy:
- Make ready mutton chopped
- Take chopped onion
- Prepare tomato
- Prepare ginger garlic paste
- Prepare turmeric powder
- Prepare mutton masala(homemade)
- Take chilli powder
- Prepare Grounded paste:
- Prepare grated coconut
- Prepare fennel
- Take ingredents:
- Prepare Oil
- Get sticks cinnamon
- Take cloves
- Prepare star anise
- Prepare bay leaf
- Prepare green chillies
I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.
Instructions to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your taste-buds. Kulambu in Tamil refers to a kind of gravy.
So that’s going to wrap this up for this exceptional food mutton kulambu/gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
