Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, khatti meethi karee ki chutney with paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Khatti meethi karee ki chutney with paratha is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Khatti meethi karee ki chutney with paratha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook khatti meethi karee ki chutney with paratha using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Khatti meethi karee ki chutney with paratha:
- Prepare 500 g raw mangoes
- Get 400 g sugar
- Prepare 1 tsp salt
- Get 7 pice bottom red chilli
- Take 1 tsp blacks seeds (kalongi)
- Prepare 1/2 cup Ghee
Remove corn mixture from heat and cool to room temperature. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. Khatti meethi chutney recipe can be serve with chicken pakora, dahi barray, chana chaat, pani puri or any kind of snacks or savoury dishes.
Instructions to make Khatti meethi karee ki chutney with paratha:
- Raw mangos ko wash and peel karein aur finely slice kar lein.
- Ek pan me 1/2 cup ghee dal kar gram kar ke is me whole red chilli aur black seeds dal kar light brown ho per raw mango ke slice dal 5 se 7 minutes fry karein
- .phir is sugar aur salt dal mix karein. Aur low flame per cook karein. Jab sugar melts ho Jay
- Jab sugar melts ho Jay to flame high heat per Kar ke cook karein aur thick hona per flame off kar dein.
- Aur thanda ho na per jar me dal kar refrigerate kar dhen.
- Now khatti meetthi karee ki Chutney ready. - Serve with paratha.
Roughly chop tomatoes and add to onions. Toss well and add remaining red chilli powder, remaining coriander powder, salt, vinegar and jaggery. Khatti Meethi Chutney is used not only in the preparation of tongue-tickling chaats, but also served as an accompaniment for crunchy savoury snacks like samosas, kachoris and bhajiyas. This means you'll have to prepare it often during the monsoon season! For those of you who find the traditional recipe to.
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