Mutton kulambu/gravy
Mutton kulambu/gravy

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mutton kulambu/gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

Mutton kulambu/gravy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mutton kulambu/gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton kulambu/gravy:
  1. Take mutton chopped
  2. Take chopped onion
  3. Get tomato
  4. Take ginger garlic paste
  5. Make ready turmeric powder
  6. Prepare mutton masala(homemade)
  7. Prepare chilli powder
  8. Prepare Grounded paste:
  9. Take grated coconut
  10. Prepare fennel
  11. Make ready ingredents:
  12. Prepare Oil
  13. Prepare sticks cinnamon
  14. Take cloves
  15. Get star anise
  16. Make ready bay leaf
  17. Take green chillies

I learnt this spicy and tasty coconut based mutton gravy from my sister Indumathi. She is an expert in cooking especially non - veg. Though we usually have it with steamed rice. What actually is mutton kulambu: "Kulambu" is basically a term used in place of curry or gravy down south in Tamil Nadu.

Steps to make Mutton kulambu/gravy:
  1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
  2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
  3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
  4. Once oil separates from the gravy, switch off the stove.
  5. Mutton kulambu is ready.

Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. If you have got a little time, let the gravy sit for a while so that the flavours will meld together and taste even more. Here is a famous Chettinad mutton kulambu recipe which is sure to delight your taste-buds. Kulambu in Tamil refers to a kind of gravy.

So that is going to wrap this up for this special food mutton kulambu/gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!