Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and broccoli casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and broccoli casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ham and broccoli casserole is something which I have loved my whole life. They are fine and they look wonderful.
If you like cheesy broccoli and ham, I promise you are going to LOVE this new recipe for Ham and Broccoli Casserole au Gratin. This is another recipe where an idea from a reader inspired a new version of a recipe that's been hugely popular on the site, and this is a fun new variation of Low-Carb. Layers of French fries, broccoli and ham topped with a creamy soup mixture and sprinkled with cheese.
To get started with this recipe, we have to first prepare a few components. You can have ham and broccoli casserole using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ham and broccoli casserole:
- Prepare olive oil
- Take small onion, diced
- Prepare garlic, minced
- Make ready broccoli, chopped into 1/4 in florets, stems peeled and diced 1/4 in thick
- Take kosher salt
- Take water
- Get ricotta cheese
- Prepare sour cream or plain greek yogurt
- Get eggs
- Take cooked barley, rice, or orzo
- Make ready cooked ham, diced
- Prepare basil, julienned
- Get monterey jack cheese, shredded
- Make ready salt and pepper, to taste
It's a perfect make ahead dinner and makes a great freezer meal. This creamy and Healthy Broccoli Casserole with ham is made with creamy cauliflower sauce. No cream or cans of cream soup whatsoever. I am considering this a healthy ham casserole recipe because it is loaded with vegetables.
Instructions to make Ham and broccoli casserole:
- Cook barley (or whatever grain you're using). Chop ham and broccoli.
- Preheat oven to 350.
- Heat oil over medium-high heat in a Dutch oven. Reduce heat and saute onion until softened. Add garlic and saute 1 minute more.
- Add broccoli and salt, and return pot to medium-high heat. Stir fry until broccoli begins to brown. Add water, cover and steam until broccoli is tender. Season with salt and pepper.
- In small bowl, whisk together ricotta, sour cream, and eggs.
- Add cooked barley, cooked ham, and basil to the pot. Add ricotta mixture and 1 cup of the cheese.
- Sprinkle top with remaining cheese.
- Cover and bake 20 minutes. Uncover and bake an additional 10 minutes until cheese is melted and bubbly.
The main ingredients are broccoli and cauliflower florets. Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast. Add potatoes and chives to prepared dish; toss to combine. Top with broccoli, ham, and cheese. A delicious and creamy casserole filled with ham, broccoli, and a burst of flavors.
So that’s going to wrap it up with this exceptional food ham and broccoli casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
