Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matar aloo with biryani rice and paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo and matar, their combo is always good. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. This Dry aloo matar sabji goes well with bread, phulkas or even pooris.
Matar Aloo with Biryani Rice and paratha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Matar Aloo with Biryani Rice and paratha is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook matar aloo with biryani rice and paratha using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar Aloo with Biryani Rice and paratha:
- Prepare 250 gm.peas
- Get 2 potatoes
- Make ready 4 tomato puree
- Make ready to taste Salt
- Prepare 1 tbsp red chilli
- Make ready 1 tbsp kashti methi
- Prepare For Rice
- Get 3 Cloves
- Get 1 black cardamon
- Make ready 1 bowl rice
- Take 1 bowl peas
- Get 1 tbsp garam masala
- Make ready 1 tbsp red chilli
- Prepare 1/2 tbsp jeera
- Get 1 pinch food red colour
- Prepare 2 onion sliced
- Take 1 bowl For paratha knead flour
It is very simple to prepare and goes well with rice and all Indian breads. This sabji is loved by people of all age groups. Today we will learn how to make Potato peas dry curry following this easy recipe. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish.
Steps to make Matar Aloo with Biryani Rice and paratha:
- Heat oil add cumin seeds when cracks add tomato puree saute.
- Now add salt red chilli and kasturi methi add matar and aloo stir fry……Add water and take vissel…
- For rice_heat oil add add cumin seeds add onion saute well add clove cardamon.
- Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice..
- Paratha_roll roti spread ghee inside roll again and roast from both sides….
It's ideal for a hearty vegan meal. Serve with rice or naan bread for an easy vegetarian meal, or serve as a filling side dish for a meaty main like a shrimp masala or lamb curry. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. I like to serve this over jasmine rice with pita bread or naan.
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