Lee's Southern Deep Fried Yellow Squash
Lee's Southern Deep Fried Yellow Squash

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lee's southern deep fried yellow squash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The traditional Fried Squash recipe on the blog is very successful. It is a reader favorite and also a personal favorite of mine. It's one of those classic Southern vegetable sides that I grew It is delicious and seasoned well and has a nice bite of crunch to it.

Lee's Southern Deep Fried Yellow Squash is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lee's Southern Deep Fried Yellow Squash is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lee's southern deep fried yellow squash using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Deep Fried Yellow Squash:
  1. Make ready 2 Medium Sized Yellow Squash Sliced (3/8")
  2. Make ready 1 1/2 Cups AP Flour Divided
  3. Get 2 Eggs + Splash of Water
  4. Take 3 Tablespoons Seasoning Salt Divided
  5. Make ready to Taste Cracked Black Pepper

This tender vegetable is abundant in summer, making it a classic southern dish that shows what seasonal eating is all about. Fried squash is a dish that brings back fond memories. I Think I Drooled While I Was Typing This Recipe. Fried Squash Recipes Deep Fried Recipes Yellow Squash Recipes Quick Recipes Cooking Recipes Squash Fries Squash Bread Fried Yellow Squash Sour Cream Dip.

Instructions to make Lee's Southern Deep Fried Yellow Squash:
  1. Slice squash into 3/8" rounds. In a shallow dish mix 1/2 cup of the flour with 1 tablespoon of seasoning salt. In another dish mix the remaining 1 cup flour and two tablespoons of seasoning salt. Plastic or paper bag is easier to do this.
  2. In a shallow bowl, mix eggs and splash of water until well combined. Dust squash in the 1/2 cup of flour mixture. Shaking off all the excess flour. Dip sqush slices in egg wash. Letting all excess drip off. Then coat the squash in the 1 cup flour mixture.
  3. Place coated squash on a wire rack single layer. Top with cracked black pepper to taste. Let rest in the refrigerator for an hour, to let your breading set up.
  4. When ready deep fry squash at 350" until medium golden brown. Around 4 minutes or so. While still hot, lightly dust the squash with seasoning salt. Serve while warm. Ranch dressing or marina sauce is a good dipping option. Enjoy

SOUTHERN DEEP FRIED SQUASH - Sweet Southern Blue. Those Southern people will deep fry anything, right? Deep frying isn't as much a regional thing as it is a poverty thing. We can thank the slaves for Southern Fried Chicken. Otherwise, we might be sitting down to a boring, flavorless boiled chicken supper on Sundays.

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