Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vendhaya kulambu (Fenugreek gravy) is something that I have loved my whole life. They are fine and they look fantastic.
Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination.
To begin with this particular recipe, we must prepare a few components. You can cook vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare vendhaya podi (Fenugreek seeds powder)
- Prepare lemon size tamarind
- Prepare kulambu milagai thool
- Take turmeric powder
- Get onion chopped
- Get tomato chopped
- Prepare garlic pods
- Prepare Few curry
- Get To Temper
- Prepare mustard seeds
- Get fenugreek seeds
- Take Urad dal
- Get red chillies
Spicy fenugreek seeds curry with coconut milk. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
Spicy vendhaya kuzhambu recipe made with roasted fenugreek seeds and masala. Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. Vendhaya Kuzhambu Recipe - Recipe for spicy Tamilnadu style vendhaya kuzhambu made with roasted fenugreek seeds and. Hi Viewers, Chettinadu Vendhaya Kulambu / Vendhaya Kuzhambu Recipe is a drool-worthy gravy prepared with fenugreek/methi.
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