Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi malai matar with lachha paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai, so this is a good way of topping up on the nutrient, especially for.
Methi Malai Matar with lachha paratha is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Methi Malai Matar with lachha paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook methi malai matar with lachha paratha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Malai Matar with lachha paratha:
- Take 2 cups fenugreek leaves finely chopped or methi leaves
- Make ready 3 tablespoons cream
- Take 1 cup boiled peas
- Take 1 cup milk
- Take 3 tomatoes
- Get 5-6 garlic cloves
- Take 1 inch ginger
- Get 1-2 green chillies
- Get 1/2 tea spoons cumin seeds
- Take 3 tablespoons oil
- Take 8-10 cashew nuts
- Make ready 2 tablespoons poppy seeds
- Prepare 1/4 teaspoon garammasala
- Prepare to taste Salt
I usually make the lachha parathas using this technique and one more technique. Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!
Steps to make Methi Malai Matar with lachha paratha:
- Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste.
- Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates.
- Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes.
- Now add milk and let it boil after that add water to make required consistency and boil it.
- Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad.
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters. Methi Matar Malai recipe requires following main ingredients - Methi (fenugreek leaves), Matar (green peas), malai (heavy cream), boiled onion paste, cashew nut paste, and few spices. Gravy of this dish is very smooth and creamy.
So that’s going to wrap it up with this exceptional food methi malai matar with lachha paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
