Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican/salsa cube steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bistec en Salsa is a delicious, savory dish that is first marinaded in simple delicious spices, cooked in its own juices and a savory tomato sauce. This cube steak goes especially well with Puerto Rican Yellow Rice with Corn. Truthfully in my opinion yellow rice with corn taste best with this dish!
Mexican/salsa cube steak is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican/salsa cube steak is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mexican/salsa cube steak using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mexican/salsa cube steak:
- Prepare 4 pieces tenderized Cube steak
- Make ready 2 cups salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy
- Get 2 cups Cheddar Colby cheese shredded or sliced
- Make ready Oil. Any kind
- Prepare Kosher salt
- Prepare Pepper
Char-grilled steak served with yellow pepper, red onion, tomato, cucumber, mustard, and coriander salsa. Learn how to make this delicious and easy cube steak recipe with tips from a professional chef in this free video. See recipes for Simply Southern Smothered Cube Steak too. Hola amigos, A Mexicano taste explosion more awesome than anything you've ever experienced!
Instructions to make Mexican/salsa cube steak:
- Ok. Did you read the recipe? Did you go to the grocery store? Do you Have all your ingredients? If the answer is yes then let’s START.
- Here we go. Pat dry your cube steak. Dry. You don’t want to steam them you want to brown them. And because they are naturally wet that is a little more difficult.
- Heat your frying pan. No oil. Not yet.
- Generously salt and pepper both sides.
- Add the Oil to your hot pan. About 2-3 tablespoons. Add the pieces of meat one at a time and be careful not to splash oil on your self. Sear for several minutes until brown.
- Turn over steak and brown on the other side. Don’t turn the heat on the pan down. At this point you may have some liquid in the pan. That’s ok. Cook for 2-3 minutes.
- Add salsa and a 1/2 cup water. I live at high altitude with low humidity So I have to add a little more water.
- Cover.
- Cook at medium heat (a soft boil) for 35 to 45 minutes. it looks weird I know but don’t lose faith.
- Remove cover and cook off excess liquid - So that you have kind of a thickened red gravy. Don’t leave the room. It goes fast when it starts to cook off.
- Add the cheese and melt for 2 minutes. You can really use any cheese. And that’s it! Meat and salsa in an intimate beautiful relationship.
- I serve with mashed potatoes and sour cream. But you could serve it with rice, tortillas, bread or whatever.
- Enjoy yourself. Smile and be happy and your food will taste better. Really. 😁
Salsa makes it a mission to provide each guest with a friendly welcome and best professional customer service possible making each visit memorable and relaxing Managed and operated by Armando a resident of Greenville S. This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook.
So that’s going to wrap this up with this exceptional food mexican/salsa cube steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
