Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, methi malai matar with lachha paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Malai Matar with lachha paratha is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Methi Malai Matar with lachha paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many of us runaway when we heard of 'shak'. but, you will fall in love with shak if you try methi matar malai with methi paratha recipe. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai, so this is a good way of topping up on the nutrient, especially for.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi malai matar with lachha paratha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Methi Malai Matar with lachha paratha:
- Prepare 2 cups fenugreek leaves finely chopped or methi leaves
- Get 3 tablespoons cream
- Take 1 cup boiled peas
- Make ready 1 cup milk
- Get 3 tomatoes
- Get 5-6 garlic cloves
- Get 1 inch ginger
- Prepare 1-2 green chillies
- Get 1/2 tea spoons cumin seeds
- Prepare 3 tablespoons oil
- Get 8-10 cashew nuts
- Make ready 2 tablespoons poppy seeds
- Get 1/4 teaspoon garammasala
- Prepare to taste Salt
I usually make the lachha parathas using this technique and one more technique. Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer. Methi Paratha is popular breakfast in north India during winters. Enjoy it with a side of chai!
Steps to make Methi Malai Matar with lachha paratha:
- Grind green chillies, ginger, garlic and tomatoes. Keep aside. Now grind cashew nuts and poppy seeds with water and make fine paste.
- Heat the oil in a wok and add cumin seeds, when crackle add ginger garlic tomatoes paste fry it till oil separates.
- Now add cashew and poppy paste cook for a while, now add chopped fenugreek leaves and cook for few minutes, now add boiled peas and salt and cook it for few minutes.
- Now add milk and let it boil after that add water to make required consistency and boil it.
- Now add cream and heat it for few minutes add garam masala, stir in it. Now transfer in serving bowl, decorate with some cream and serve with paratha & salad.
Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters. Methi Matar Malai recipe requires following main ingredients - Methi (fenugreek leaves), Matar (green peas), malai (heavy cream), boiled onion paste, cashew nut paste, and few spices. Gravy of this dish is very smooth and creamy.
So that is going to wrap this up with this special food methi malai matar with lachha paratha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
